The Ritz-Carlton, Montreal

The Ritz-Carlton Montreal, opened in 1912, was the first Ritz-Carlton hotel in North America and has maintained its status as the city's most elegant address. Following an extensive renovation, the hotel offers a perfect blend of historic charm and contemporary luxury. The guest rooms feature marble bathrooms with heated floors, while the Palm Court serves the city's most refined afternoon tea. Maison Boulud, by renowned chef Daniel Boulud, offers exceptional French cuisine highlighting Quebec's finest ingredients.